Find your Power Clean 3 Rep Max.
5 rounds for time of:
8 Hang Power Cleans, 165/110 lbs
12 Bar Facing Burpees
TIMECAP: 12:00 GEAR: 2.5
Using roasted spaghetti squash and fresh ingredients loaded with flavor, CrossFit Culinary Ninja Nick Massie gives us his spin on two classic favorites: spaghetti and meatloaf. Healthy and satisfying, this pairing is sure to remind you of home.
5 lb. grass-fed ground beef
1 lb. carrots, shredded
1 lb. celery, finely diced
1 lb. onions, finely diced
3 tbsp. kosher salt
1 tbsp. black pepper
2-3 spaghetti squashes
1 garlic bulb, minced
1 onion, finely diced
1 bunch fresh basil, chiffonade
1 28-oz. can diced tomatoes
1 28-oz. can tomato puree
1 28-oz. can tomato product (any kind)
1-2 tbsp. honey
Kosher salt and black pepper, to taste
Squash and Meatloaf Preparation
Preheat oven to 400 F.
Place the spaghetti squash onto a sheet pan and roast in oven until brown and tender (approximately 60 minutes).
Place all meatloaf ingredients into a large mixing bowl and use your hands to mix together.